- When: Wednesday 18 March 2015 at 6:00pm to Wednesday 18 March 2015 at 8:30pm
- Where: City location (check your web profile for details once you have booked) | Section/s:
- Rating: Beginners | Category: Seminars & Workshops
This event is now full. Check out the June workshop.
Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and interactive evening learning exciting recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food - and get to try it!
Perfect for planning your end-to-end menu or even for food ideas for a shorter walk. Includes ingredients, menu, fuel stoves and recipes. You will be cooking and tasting!
We got to DO so much. 15 dishes cooked and tasted ... that's FUN and real value for money!
You might also like to attend the End-to-Ender and Getting into Gear workshops for further planning and gear aspects of planning your walk.
Steve has such a lot of experience and is very generous in sharing his knowledge. Jenny – event participant
- Your Event Guide/s:
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Steve Sertis
Hi folks. I have been with the Foundation since 1997, when I first joined as a member and maintenance volunteer. I wanted to get involved in the 'new' Track after getting terribly lost on the 'old' Bibbulmun Track. From there I began leading walks and then came on staff in the office in 1999 as Events Manager and Lead Guide. I love walking and have done a few end-to-ends. I really get a kick out of sharing this passion with everyone. I am still a volunteer and look after Nerang Campsite. Come and join me on this event!
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Transport on this event is offset and Carbon Neutral. Learn more »