- When: Wednesday 25 March 2020 at 6:00pm to Wednesday 25 March 2020 at 8:30pm
- Where: Leederville (check your web profile for details once you have booked) | Section/s:
- Rating: Beginners | Category: Seminars & Workshops
Tired of eating the same old food out on the Track? Whether you are a first time walker or an end-to-ender, join Lead Guide and End-to-Ender, Steve Sertis, for a hands-on cooking workshop which is now in its 20th year!
Have fun learning tasty recipes and innovative ideas for preparing healthy food on a portable stove with our menu which is constantly being updated.
Learn how Steve dehydrates some of his own food – and get to try it!
Steve has such a lot of experience and is very generous in sharing his knowledge. Jenny – event participant
We got to cook and taste soo many dishes. Inspiring! Terena – event participant
Absolutely loved it! Learning about dehydrating food, food prep for hiking and the hands on experience with the trangia was just what I needed to give me an idea of what will work for me out on the track. The people were lovely and Steve did a great job of facilitating the event. Extremely enjoyable. The event had a great feel, and Steve's enthusiasm was refreshing. Loved it! I will definitely sign up as a member again. Kate.
We got to DO so much. 15 dishes cooked and tasted ... that's FUN and real value for money!
- Your Event Guide/s:
Hi folks. I have been with the Foundation since 1997, when I first joined as a member and maintenance volunteer. I wanted to get involved in the 'new' Track after getting terribly lost on the 'old' Bibbulmun Track. From there I began leading walks and then came on staff in the office in 1999 as Events Manager and Lead Guide. I love walking and have done a few end-to-ends. I really get a kick out of sharing this passion with everyone. I am still a volunteer and look after Nerang Campsite. Come and join me on this event!