- When: Friday 16 March 2018 at 6:00pm to Friday 16 March 2018 at 8:30pm
- Where: Leederville (check your web profile for details once you have booked) | Section/s:
- Rating: Beginners | Category: Seminars & Workshops
Tired of eating the same old food out on the Track? Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and hands-on cooking workshop learning tasty recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food – and get to try it!
Steve has such a lot of experience and is very generous in sharing his knowledge. Jenny – event participant
We got to cook and taste soo many dishes. Inspiring! Terena – event participant
Absolutely loved it! Learning about dehydrating food, food prep for hiking and the hands on experience with the trangia was just what I needed to give me an idea of what will work for me out on the track. The people were lovely and Steve did a great job of facilitating the event. Extremely enjoyable. The event had a great feel, and Steve's enthusiasm was refreshing. Loved it! I will definitely sign up as a member again. Kate.
We got to DO so much. 15 dishes cooked and tasted ... that's FUN and real value for money!
Don't forget to check out the End-to-Ender and Getting Into Gear workshops as well.
**Please note the new date and location **
- Your Event Guide/s:
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Steve Sertis
Hi folks. I have been with the Foundation since 1997, when I first joined as a member and maintenance volunteer. I wanted to get involved in the 'new' Track after getting terribly lost on the 'old' Bibbulmun Track. From there I began leading walks and then came on staff in the office in 1999 as Events Manager and Lead Guide. I love walking and have done a few end-to-ends. I really get a kick out of sharing this passion with everyone. I am still a volunteer and look after Nerang Campsite. Come and join me on this event!
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