Food In A Fuel Stove 2018

  • When: Wednesday 14 March 2018 at 6:00pm to Wednesday 14 March 2018 at 8:30pm
  • Where: City location (check your web profile for details once you have booked) | Section/s:
  • Rating: Beginners | Category: Seminars & Workshops

Booking Form

Tired of eating the same old food out on the Track? Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and hands-on cooking workshop learning tasty recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food – and get to try it!

Steve has such a lot of experience and is very generous in sharing his knowledge. Jenny – event participant

We got to cook and taste soo many dishes. Inspiring! Terena – event participant

Take a sneak preview 

Absolutely loved it! Learning about dehydrating food, food prep for hiking and the hands on experience with the trangia was just what I needed to give me an idea of what will work for me out on the track. The people were lovely and Steve did a great job of facilitating the event. Extremely enjoyable. The event had a great feel, and Steve's enthusiasm was refreshing. Loved it! I will definitely sign up as a member again. Kate.

 

We got to DO so much. 15 dishes cooked and tasted ... that's FUN and real value for money!

 

Don't forget to check out the End-to-Ender and Getting Into Gear workshops as well.

Your Event Guide/s:
  • Photo of Steve Sertis

    Steve Sertis

    Hi folks. I have been with the Foundation since 1997, when I first joined as a member and maintenance volunteer. I wanted to get involved in the 'new' Track after getting terribly lost on the 'old' Bibbulmun Track. From there I began leading walks and then came on staff in the office in 1999 as Events Manager and Lead Guide. I love walking and have done a few end-to-ends. I really get a kick out of sharing this passion with everyone. I am still a volunteer and look after Nerang Campsite. Come and join me on this event!