- When: Tuesday 22 March 2016 at 6:00pm to Tuesday 22 March 2016 at 8:30pm
- Where: City location (check your web profile for details once you have booked) | Section/s:
- Rating: Beginners | Category: Seminars & Workshops
This event is now full.
Please try the next one in July or contact us to be placed on the wait list for this one.
Tired of eating the same old food out on the Track? Join Lead Guide and End-to-Ender, Steve Sertis, for a fun and hands-on cooking workshop learning tasty recipes and innovative ideas for preparing healthy food on a portable stove. Learn how Steve dehydrates some of his own food – and get to try it! City location.
Steve has such a lot of experience and is very generous in sharing his knowledge. Jenny – event participant
We got to cook and taste soo many dishes. Inspiring! Terena – event participant
We got to DO so much. 15 dishes cooked and tasted ... that's FUN and real value for money!
Don't forget to check out the End-to-Ender and Getting Into Gear workshops as well.
- Your Event Guide/s:
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Steve Sertis
Hi folks. I have been with the Foundation since 1997, when I first joined as a member and maintenance volunteer. I wanted to get involved in the 'new' Track after getting terribly lost on the 'old' Bibbulmun Track. From there I began leading walks and then came on staff in the office in 1999 as Events Manager and Lead Guide. I love walking and have done a few end-to-ends. I really get a kick out of sharing this passion with everyone. I am still a volunteer and look after Nerang Campsite. Come and join me on this event!
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